First dishesZia Lucy First dishes

First dishes

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Making fresh pasta at home is a historic tradition, handed down from generation to generation.
The course on Wednesday will teach you how to make egg pasta with your hands and how to cook it with fresh sauces. Within hours you will feelthe
accomplishment of creating healthy dishes, rich in Italian tradition. There will be also a taste of your preparations, accompanied by an excellent local wine.

Everyday, by reservation only, at 15:30 (3.30pm).
You can’t on that days? write us, we’ll try to encounter your needs.

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